Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Cover Image
$28.99
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Butchering Chickens: A Guide to Humane, Small-Scale Processing Cover Image
$18.95
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Cover Image
$14.99
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Plastics Packaging, 4e: Properties, Processing, Applications, and Regulations Cover Image
$179.99
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Secrets Of Meat Curing And Sausage Making (Legacy Edition): The Classic Heller Co. Guidebook Of Articles And Tips On Traditional Butchering And Curing Cover Image
$29.99
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Global Brooklyn: Designing Food Experiences in World Cities Cover Image
By Fabio Parasecoli (Editor), Mateusz Halawa (Editor)
$29.95
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Secrets Of Meat Curing And Sausage Making (Legacy Edition): The Classic Heller Co. Guidebook Of Articles And Tips On Traditional Butchering And Curing Cover Image
$16.99
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Still Magic: A gin distiller's guide for beginners Cover Image
$15.99
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Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory Cover Image
$220.00
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Concepts of Small-Scale Food Processing Cover Image
$98.00
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Best Before: The Evolution and Future of Processed Food Cover Image
$27.00
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There Is Enough: Feeding 9 Billion People: The Challenges, Opportunities, and Threats of Industrial Food Production Cover Image
$48.00
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