Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry Cover Image
By Nedu
$14.88
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management Cover Image
$219.99
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A Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food (Synthesis) Cover Image
$40.00
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Essentials of Food Science (Food Science Text) Cover Image
$79.99
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Tsukemono: Decoding the Art and Science of Japanese Pickling Cover Image
$34.99
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Vegetable Fats and Oils Cover Image
By Sabine Krist, Barbara Bauer (Translator)
$159.99
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Food Safety Engineering (Food Engineering) Cover Image
By Ali Demirci (Editor), Hao Feng (Editor), Kathiravan Krishnamurthy (Editor)
$199.99
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Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy Cover Image
$24.99
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Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications Cover Image
By Chibuike C. Udenigwe (Editor)
$250.00
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Gluten Sensitivity: About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet Cover Image
$24.99
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NeoCacao Cover Image
$108.00
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Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects Cover Image
By Vassilios Raikos (Editor), Viren Ranawana (Editor)
$79.99
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