Browse Books: Technology & Engineering / Food Science

Food Flavorings Cover Image
$109.99
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Methods for the Mycological Examination of Food (NATO Science Series A: #122) Cover Image
$119.99
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Modern Processing, Packaging and Distribution Systems for Food Cover Image
By Frank A. Paine (Editor)
$109.99
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Vegetable Protein Marketing: Food Psychology, Nutrition & Health, Sustainability, Food Security, Biotechnology, Protein Applications in Meat, Food Cover Image
By Bram Roseboom (Illustrator), Henk Hoogenkamp
$49.95
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Poultry Meat and Egg Production Cover Image
$149.99
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Food Preservatives Cover Image
By Nicholas J. Russell (Editor), Grahame W. Gould (Editor)
$169.99
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Handbook of Sweeteners Cover Image
$109.00
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Muscle Foods: Meat Poultry and Seafood Technology Cover Image
$219.99
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The New Fresh Seafood Buyer's Guide: A Manual for Distributors, Restaurants and Retailers Cover Image
$109.99
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Principles and Applications of Modified Atmosphere Packaging of Foods Cover Image
By B. Blakistone (Editor)
$109.99
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Successful Wine Marketing Cover Image
$139.99
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Wine Analysis and Production Cover Image
By Zoecklein (Editor)
$159.99
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