Browse Books: Technology & Engineering / Food Science

Food: The Chemistry of Its Components Cover Image
$45.00
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Fundamentals of Distillery Practice Cover Image
$30.75
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Straight Bourbon: Distilling the Industry's Heritage Cover Image
By Carol Peachee, Bill Samuels Jr (Foreword by), Carolyn Brooks (Introduction by)
$28.00
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Gastrophysics: The New Science of Eating Cover Image
$19.00
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Eating Promiscuously: Adventures in the Future of Food Cover Image
$16.95
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Keto Diet After 50: Improve Your Weight Loss & a Healthy Life with the Keto Diet. BONUS: 50+ Low Carbs, Tasty Recipes, & a Useful 28 Days Cover Image
$24.99
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Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool Cover Image
$18.95
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Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy Cover Image
$24.95
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Famous for a Reason: The Story of the Famous Grouse Cover Image
$50.00
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Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business Cover Image
$99.99
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Ohio's Craft Beers: Discovering the Variety, Enjoying the Quality, Relishing the Experience Cover Image
By Paul L. Gaston, Lenny Kolada (Foreword by)
$19.95
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Wine Economics Cover Image
$55.00
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