Browse Books: Technology & Engineering / Food Science

The Third Plate: Field Notes on the Future of Food Cover Image
$32.00
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Cover Image
$30.00
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Catching Fire: How Cooking Made Us Human Cover Image
$17.99
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The Clean Pet Food Revolution: How Better Pet Food Will Change the World Cover Image
$27.95
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Norwegian Verbs and Essentials of Grammar Cover Image
$20.00
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Keto Diet After 50: Guide to Ketogenic Diet for Seniors with Copycat Recipes From Famous Restaurants and A Complete Meal Plan. Reset Your Cover Image
$29.99
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The Science of Chocolate Cover Image
$38.00
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La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie Cover Image
$30.00
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Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory Cover Image
$190.00
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
$26.95
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Brewing Cover Image
$99.99
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A History of Beer and Brewing (Rsc Paperbacks #34) Cover Image
$77.00
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