Browse Books: Technology & Engineering / Food Science

Consider the Fork: A History of How We Cook and Eat Cover Image
$17.99
Available in our warehouse. Ships in 2 - 3 Days
How to Be a Bourbon Badass Cover Image
By Linda Ruffenach, Erin Trimble (Photographer)
$24.00
Available in our warehouse. Ships in 2 - 3 Days
Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats Cover Image
$16.99
Available for special order
Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals) Cover Image
By Edward R. Farnworth (Editor)
$240.00
Available for special order
Flavor: The Science of Our Most Neglected Sense Cover Image
$26.95
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Opening and Operating a Retail Bakery Cover Image
$52.95
Out of Print
Confectionery Science and Technology Cover Image
$99.99
Available for special order
Field to Flask: Fundamentals of Small Batch Distilling Cover Image
$45.00
Hard to Find
Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps Cover Image
$19.95
Available in our warehouse. Ships in 2 - 3 Days
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Cover Image
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$16.00
Not Yet Published
Complete Guide to Home Canning, Preserving, and Freezing Cover Image
$7.95
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Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue Cover Image
$13.88
Available in our warehouse. Ships in 2 - 3 Days

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