Browse Books: Cooking / Beverages / Alcoholic

The University Wine Course: A Wine Appreciation Text & Self Tutorial (Paperback) By Marian W. Blady, PhD $39.95 Available in our warehouse. Ships in 2 - 3 Days	Zinfandel: A History of a Grape and Its Wine (California Studies in Food and Culture #10) (Hardcover) By Charles L. Sullivan, Paul Draper (Foreword by) $38.95 Available in our warehouse. Ships in 2 - 3 Days	Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure (MP3 CD) By Don Kladstrup, Petie Kladstrup, Todd McLaren (Narrated by) $29.99 Available for special order
The Manhattan: The Story of the First Modern Cocktail with Recipes (Hardcover) By Philip Greene, Dale Degroff (Foreword by) $19.95 Available for special order	Moonshine: A Celebration of America's Original Rebel Spirit (Hardcover) By John Schlimm $26.00 Available in our warehouse. Ships in 2 - 3 Days	L'Art de La Distillation (Hardcover) By Jules Dujardin $22.00 Available in our warehouse. Ships in 2 - 3 Days
The Famous Grouse: A Whisky Companion: Heritage, History, Recipes & Drinks (Hardcover) By Ian Buxton $17.95 Hard to Find	Balsamico: A Drop of Magic in Your Kitchen (Hardcover) By Gloria Midolini, Stefano Scata (Photographer) $29.95 Available in our warehouse. Ships in 2 - 3 Days	Best White Wine on Earth: The Riesling Story (Paperback) By Stuart Pigott $24.95 Available for special order
Chinese Wine (Introductions to Chinese Culture) (Paperback) By Zhengping Li $20.99 Available in our warehouse. Ships in 2 - 3 Days	America Walks Into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops (Hardcover) By Christine Sismondo $24.95 Available in our warehouse. Ships in 2 - 3 Days	Gin O'Clock: A Year of Ginspiration (Hardcover) By Craft Gin Club $22.99 Coming Soon - Available for Pre-Order Now

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Browse Books: Cooking / Beverages / Alcoholic

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