Browse Books: Cooking / Courses & Dishes / Pies

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Cover Image
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover)
By Lauren Ko
$32.50
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The Book On Pie: Everything You Need to Know to Bake Perfect Pies Cover Image
The Book On Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover)
By Erin Jeanne McDowell
$35.00
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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] Cover Image
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] (Hardcover)
By Lisa Ludwinski
$25.00
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Elegant Pie: Transform Your Favorite Pies into Works of Art Cover Image
Elegant Pie: Transform Your Favorite Pies into Works of Art (Hardcover)
By Karin Pfeiff-Boschek
$24.99
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life Cover Image
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (Hardcover)
By Kate McDermott, Andrew Scrivani (By (photographer))
$35.00
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Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop Cover Image
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop (Hardcover)
By Petra Paredez
$29.99
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Savory Dinner Pies: More than 80 Delicious Recipes from Around the World Cover Image
Savory Dinner Pies: More than 80 Delicious Recipes from Around the World (Paperback)
By Ken Haedrich, Jeff McLaughlin (Editor)
$29.99
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The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere Cover Image
The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere (Hardcover)
By Calum Franklin
$30.00
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Pie Camp: The Skills You Need to Make Any Pie You Want Cover Image
Pie Camp: The Skills You Need to Make Any Pie You Want (Hardcover)
By Kate McDermott
$35.00
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch Cover Image
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (Hardcover)
By Ken Haedrich
$35.00
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Pie School: Lessons in Fruit, Flour & Butter Cover Image
Pie School: Lessons in Fruit, Flour & Butter (Paperback)
By Kate Lebo, Rina Jordan (Photographs by), Jenn Elliott Blake (Contributions by)
$24.95
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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop Cover Image
The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (Hardcover)
By Emily Elsen, Melissa Elsen
$30.00
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