Browse Books: Cooking / History

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$24.95
Available in our warehouse. Ships in 2 - 3 Days
We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
Available in our warehouse. Ships in 2 - 3 Days
Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) Cover Image
$19.99
Available in our warehouse. Ships in 2 - 3 Days
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
Available in our warehouse. Ships in 2 - 3 Days
High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
Available in our warehouse. Ships in 2 - 3 Days
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
Available in our warehouse. Ships in 2 - 3 Days
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
Available in our warehouse. Ships in 2 - 3 Days
A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
Coming Soon - Available for Pre-Order Now
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$27.99
Available in our warehouse. Ships in 2 - 3 Days
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator)
$60.00
Available in our warehouse. Ships in 2 - 3 Days
Black Smoke: African Americans and the United States of Barbecue Cover Image
$30.00
Available in our warehouse. Ships in 2 - 3 Days
Just a Few Miles South: Timeless Recipes from Our Favorite Places Cover Image
By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
$24.95
Available in our warehouse. Ships in 2 - 3 Days

Pages