Browse Books: Cooking / History

The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery (Hardcover) By Caroline Hennessy $29.99 On Our Shelves Now	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Available in our warehouse. Ships in 2 - 3 Days	Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 Available in our warehouse. Ships in 2 - 3 Days
The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover) By Amanda Hesser Email or call for price Out of Print	Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback) By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) $19.95 Available in our warehouse. Ships in 2 - 3 Days	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) By Mayukh Sen $26.95 Available in our warehouse. Ships in 2 - 3 Days
A Short History of Spaghetti with Tomato Sauce (Hardcover) By Massimo Montanari, Gregory Conti (Translator) $18.00 Available in our warehouse. Ships in 2 - 3 Days	A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover) By Hans Offringa $24.95 Available in our warehouse. Ships in 2 - 3 Days	High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Available in our warehouse. Ships in 2 - 3 Days
The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With) $35.00 Available in our warehouse. Ships in 2 - 3 Days	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Available in our warehouse. Ships in 2 - 3 Days	We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00 Available in our warehouse. Ships in 2 - 3 Days

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Browse Books: Cooking / History

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