Browse Books: Cooking / History

The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery By Caroline Hennessy Cover Image
The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery (Hardcover)
By Caroline Hennessy
$29.99
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories By Laura Shapiro Cover Image
What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Paperback)
By Laura Shapiro
$17.00
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
Better Homes and Gardens New Cook Book (Hardcover)
By Better Homes and Gardens
$34.99
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By Amanda Hesser
$55.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By Michael W. Twitty
$28.99
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
Girly Drinks: A World History of Women and Alcohol (Hardcover)
By Mallory O'Meara
$27.99
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The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser Cover Image
The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover)
By Amanda Hesser
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High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
High on the Hog: A Culinary Journey from Africa to America (Paperback)
By Jessica B. Harris
$20.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the World: A History (Hardcover)
By William Alexander
$27.00
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) Cover Image
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback)
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover)
By Mayukh Sen
$26.95
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