Browse Books: Cooking / Essays & Narratives

Slime: How Algae Created Us, Plague Us, and Just Might Save Us Cover Image
Slime: How Algae Created Us, Plague Us, and Just Might Save Us (Hardcover)
By Ruth Kassinger
$26.00
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)
By Christopher Kimball
$35.00
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The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) Cover Image
The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) (Hardcover)
By Steve Doocy, Kathy Doocy
$29.99
Backordered
Dishoom: The first ever cookbook from the much-loved Indian restaurant Cover Image
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
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The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover)
By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
$38.00
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Eat Joy: Stories & Comfort Food from 31 Celebrated Writers Cover Image
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers (Hardcover)
By Natalie Eve Garrett (Editor), Anthony Doerr (Contribution by), Chimamanda Ngozi Adichie (Contribution by)
$22.00
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly Cover Image
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)
By Anthony Bourdain
$16.99
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An Everlasting Meal: Cooking with Economy and Grace Cover Image
An Everlasting Meal: Cooking with Economy and Grace (Paperback)
By Tamar Adler, Alice Waters (Foreword by)
$17.00
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The Art of Eating: 50th Anniversary Edition Cover Image
The Art of Eating: 50th Anniversary Edition (Paperback)
By Joan Reardon, M.F.K. Fisher
$28.99
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Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Cover Image
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (Hardcover)
By Grace Young
$35.00
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Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters Cover Image
Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters (Hardcover)
By Fanny Singer, Alice Waters (Foreword by)
$35.00
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