Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More (Paperback)
Tap the keg and pull out the mixing bowl—it’s baking time!
Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough…just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers—golden ales to Belgian blondes, chocolate porters to juicy IPAs—and take baking to the next luscious level:
- Cream Ale Irish Soda Bread
- Honey Whole Wheat Blonde Bread
- Cheese and Herb
- Pale Ale Bread
Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It’s also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography, Beer Bread is the must-have book for anyone who “kneads” beer to live.
About the Author
Lori Rice, author of Food on Tap, is a writer, photographer, and nutritional scientist. Winner of a 2019 IACP award for food writing, she has written for publications including Sift, Hobby Farms Magazine, Cidercraft, and Plate, and blogs at Fake Food Free. She lives in central California.