On Board : Inspiration, Ideas & Recipes for Exceptional Entertaining (Hardcover)

On Board : Inspiration, Ideas & Recipes for Exceptional Entertaining Cover Image
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Description


With On-Board, there’s no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites. 

There’s no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites. On Board shows you how to ensure that you never make a misstep when the time comes to deliver, providing thorough, detailed breakdowns of each board. Featuring beautiful photos of thoughtfully curated and aesthetically pleasing boards, you’re sure to find endless inspiration among these platters. There’s also recipes for homemade dips, sauces, condiments, and more, guaranteeing that every board is well balanced and bears your personal touch.

About the Author


Gabrielle Cote attended the prestigious Culinary Institute of America (CIA), where she earned a degree in Bakery and Pastry Arts. Two days after graduating, she landed a pastry internship at the legendary White Barn Inn in Kennebunkport, Maine, and quickly made her way up to pastry chef, overseeing the entire pastry and bakery program at that landmark establishment. Currently, she is sous chef and pastry program manager at Earth at Hidden Pond in Kennebunkport.
Product Details
ISBN: 9781646431717
ISBN-10: 1646431715
Publisher: Cider Mill Press
Publication Date: October 19th, 2021
Pages: 240
Language: English