Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers (Paperback)

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Description


Up your brewing and baking game--master the art of yeast fermentation

Creating a frosty beer or warm loaf requires a perfect blend of art and science--and it all starts with yeast fermentation. From the ins and outs of how yeast functions to hands-on sourdough starters, this guide gives you the confidence to take your beer and bread making to the next level.

Featuring profiles and best practices for a variety of strains, this fermentation guide shows you exactly what this tangy microorganism is doing for your bread and beer, as well as step-by-step experiments for imaginative creations of your own.

The Yeast Fermentation Handbook includes:

  • An age-old microbe--Discover the history and life cycles of yeast and how to create the perfect habitat for fermentation.
  • Diversity of cultures--Cultivate your own starters with projects on strain isolation, capturing wild yeast, and more.
  • Flavor fingerprints--Try out classic recipes for Belgian witbiers, poolish baguettes, and beyond.

A world of beer and bread await you--which will you ferment next?

Product Details
ISBN: 9781641526746
ISBN-10: 1641526742
Publisher: Rockridge Press
Publication Date: November 5th, 2019
Pages: 154
Language: English