Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing (Paperback)

Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing Cover Image
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About the Author


Liz Lee Heinecke has loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for 10 years and earning her master’s degree, she left the lab to kick off a new chapter in her life as a stay-at-home mom. Soon, she found herself sharing her love of science with her three kids as they grew, chronicling their science adventures on her KitchenPantryScientist website. Her desire to share her enthusiasm for science led to regular television appearances, an opportunity to serve as an Earth Ambassador for NASA, and the creation of an iPhone app. Her goal is to make it simple for parents to do science with kids of all ages, and for kids to experiment safely on their own. Liz graduated from Luther College and received her master’s degree in bacteriology from the University of Wisconsin, Madison. She is the author of Kitchen Science Lab for Kids, Kitchen Science Lab for Kids: Edible Edition, Outdoor Science Lab for Kids, STEAM Lab for Kids, Little Learning Labs: Kitchen Science for Kids, and The Kitchen Pantry Scientist: Chemistry for Kids.

Praise For…


“Teaching kids the science of food is one way to hook them on a healthy lifestyle, a STEAM career, or maybe the idea of becoming a chef like me—it’s a great book!” —Logan Guleff, MasterChef Junior Winner S2
- MasterChef Junior Winner Logan Guleff
Product Details
ISBN: 9781631597411
ISBN-10: 1631597418
Publisher: Quarry Books
Publication Date: June 11th, 2019
Pages: 144