A Sip Through Time: A Collection Of Old Brewing Recipes (Paperback)

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Description


A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.

About the Author


Cindy Renfrow is the author of "Take a Thousand Eggs or More", a collection of 15th century culinary recipes.
Product Details
ISBN: 9780962859830
ISBN-10: 0962859834
Publisher: Cindy\Renfrow Publications
Publication Date: June 1st, 1995
Pages: 334
Language: English