Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style #17) (Paperback)
Other Books in Series
This is book number 17 in the Classic Beer Style series.
First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians.