Winery Technology & Operations: A Handbook for Small Wineries (Paperback)

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$29.95
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Description


The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.
Product Details
ISBN: 9780932664662
Publisher: Wine Appreciation Guild
Publication Date: January 1st, 1996
Pages: 224