Great Sausage Recipes and Meat Curing (Hardcover)

Great Sausage Recipes and Meat Curing Cover Image
By Rytek Kutas, Ben Kutas (Revised by)
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One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on sausage making this would be the one. -- Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon.

About the Author

Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.
Product Details
ISBN: 9780025668607
ISBN-10: 0025668609
Publisher: Sausage Maker, Inc.
Publication Date: April 1st, 2007
Pages: 560
Language: English