Redbery Books

Spring Food and Wine Lovers' Dinner   What do you get when you combine two great cookbooks, one great chef, one wine conneissuer, and sixteen food and wine lovers?   It's the annual Redbery Spring Dinner at the Brick House Cafe! Tuesday, May 22, 6:00 pm  $50 per person (includes five course dinner and wine paired with three courses)        Menu   Cheese plate with a Parmesan stuffed date with walnut, brie, and Goat cheese Sauvignon Blanc   Asparagus & Snap Pea salad with lemon vinaigrette Sauvignon Blanc   Lemon and Grapefruit scallop with orange and watercress Chardonnay   Lamb with mint and cucumber and tomato over Mediterranean tabouleh Red Zinfandel   Flourless chocolate torte with fresh raspberries Red Zinfandel Each course will be prepared with recipes from two great cookbooks:   Ten:  All the Foods We Love...and 10 Perfect Recipes for Each, by Shiela Lukins The ten best ways to use the first asparagus of spring.  The ten best vegetable soups, stews, burgers, kebabs, and pastas.  So perfectly right, you'll never need an eleventh!  To order, click here.     The Wine and Food Lovers' Diet, by Philip Tirman Eat good food, drink good wine, and lose weight!  Sound too good to be true?  Not with this guide to a healthier, fuller, longer, and more satisfying life.  To order, click here.       To reserve your spot, send an email to heather@thebrickhousecafe.net.  Space is limited to 16 participants.  Prepayment required, either at Redbery Books or The Brick House Cafe.