Start: 6:00 pm
Spring Food and Wine Lovers' Dinner
do you get when you combine two great cookbooks, one great chef, one
wine conneissuer, and sixteen food and wine lovers?
the annual Redbery Spring Dinner at the Brick House Cafe!
May 22, 6:00 pm
five course dinner and wine paired with three courses)
plate with a Parmesan stuffed date with walnut, brie, and Goat cheese
& Snap Pea salad with lemon vinaigrette
and Grapefruit scallop with orange and watercress
with mint and cucumber and tomato over Mediterranean tabouleh
chocolate torte with fresh raspberries
Each course will be prepared with recipes from two great cookbooks:
All the Foods We Love...and 10 Perfect Recipes for Each,
by Shiela Lukins
The ten best ways to use
the first asparagus of spring. The ten best vegetable soups, stews,
burgers, kebabs, and pastas. So perfectly right, you'll never need an
eleventh! To order, click here.
The Wine and Food
Lovers' Diet, by Philip Tirman
Eat good food, drink
good wine, and lose weight! Sound too good to be true? Not with
this guide to a healthier, fuller, longer, and more satisfying life. To
order, click here.
reserve your spot, send an email to email@example.com.
Space is limited to 16 participants. Prepayment required, either at Redbery
Books or The Brick House Cafe.