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Cook Yourself Thin: Skinny Meals You Can Make in Minutes (Paperback)

By Lifetime Television,
$19.99
ISBN-13: 9781401341138
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Published: Hyperion, 4/2009

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (Hardcover)

By Ina Garten
$35.00
ISBN-13: 9781400054350
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Published: Clarkson Potter, 10/2008

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat (Paperback)

By Martha Stewart, Martha Stewart Living Magazine
$24.99
ISBN-13: 9780307460448
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Published: Clarkson Potter, 6/2009
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)

By Alice Waters
$35.00
ISBN-13: 9780307336798
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Published: Clarkson Potter, 10/2007
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Mastering the Art of French Cooking, Volume I (Hardcover)

By Julia Child, Louisette Bertholle, Simone Beck
$40.00
ISBN-13: 9780375413407
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Published: Knopf, 10/2001
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Paperback)

By Julia Child
$15.95
ISBN-13: 9780375711855
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Published: Knopf, 6/2009
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Joy of Cooking: 75th Anniversary Edition - 2006 (Hardcover)

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
$35.00
ISBN-13: 9780743246262
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Published: Scribner, 10/2006
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)

By Mark Bittman
$25.00
ISBN-13: 9781416575641
Availability: Special Order - Subject to Availability
Published: Simon & Schuster, 12/2008
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Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (Hardcover)

By Mark Bittman
$26.00
ISBN-13: 9781416575665
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Published: Simon & Schuster, 7/2009
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Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (Paperback)

By Lisa Lillien
$19.95
ISBN-13: 9780312556174
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Published: St. Martin's Griffin, 4/2009
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)

By Jeff Hertzberg, MD, Zoe Francois
$27.99
ISBN-13: 9780312362911
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Published: Thomas Dunne Books, 11/2007
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)

By Mark Bittman, Alan Witschonke
$35.00
ISBN-13: 9780764524837
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Published: Wiley, 10/2007
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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (Hardcover)

By Cory Schreiber, Julie Richardson
$23.00
ISBN-13: 9781580089760
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Published: Ten Speed Press, 4/2009
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Hardcover)

By Michael Ruhlman
$27.00
ISBN-13: 9781416566113
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Published: Scribner, 4/2009
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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make (Paperback)

By Karen Tack, Alan Richardson
$15.95
ISBN-13: 9780618829255
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Published: Houghton Mifflin Harcourt, 4/2008
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How to Cook Everything (Completely Revised 10th Anniversary Edition) (Hardcover)

By Mark Bittman
$35.00
ISBN-13: 9780764578656
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Published: Wiley, 10/2008
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The Barbecue! Bible (Paperback)

By Steven Raichlen, Ben Fink
$22.95
ISBN-13: 9780761149439
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Published: Workman Publishing, 5/2008
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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods (Paperback)

By Eugenia Bone
$24.95
ISBN-13: 9780307405241
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Published: Clarkson Potter, 5/2009
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The New Moosewood Cookbook (Paperback)

By Mollie Katzen
$19.99
ISBN-13: 9781580081306
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Published: Ten Speed Press, 3/2004
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What We Eat When We Eat Alone: Stories and 100 Recipes (Hardcover)

By Deborah Madison, Patrick McFarlin
$24.99
ISBN-13: 9781423604969
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Published: Gibbs Smith Publishers, 5/2009
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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Paperback)

By Guy Fieri, Ann Volkwein
$19.99
ISBN-13: 9780061724886
Availability: Special Order - Subject to Availability
Published: William Morrow Cookbooks, 11/2008
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Bobby Flay's Burgers, Fries, and Shakes (Hardcover)

By Bobby Flay, Stephanie Banyas, Sally Jackson
$25.95
ISBN-13: 9780307460639
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Published: Clarkson Potter, 4/2009
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BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery (Hardcover)

By Erin Mckenna
$24.00
ISBN-13: 9780307408839
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Published: Clarkson Potter, 5/2009
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The Healthy College Cookbook (Paperback)

By Alexandra Nimetz, Jason Stanley, Emeline Starr
$14.95
ISBN-13: 9781603420303
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Published: Storey Publishing, 1/2009
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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking (Hardcover)

By Adam Perry Lang
$35.00
ISBN-13: 9781401323066
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Published: Hyperion, 5/2009